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Burchell’s African Odyssey: Retracing the Return Journey 1812-1815

為了解決BOTANIST的問題，作者Stewart, Roger,Whitehead, Marion 這樣論述：

In November 1810, a 29-year-old English botanist and skilled horticulturalist named William John Burchell landed in Cape Town on his first visit to southern Africa. Despite never having traveled in an ox wagon, he commenced a four-year, 7,000 kilometer journey over rough and inhospitable terrain

in a custom-built oxen-drawn wagon in June 1811. By the time he returned to Cape Town in 1815, he had amassed a collection of 63,000 specimens of plants, bulbs, insects, reptiles, and mammals - many not previously documented for science - as well as a significant portfolio of paintings and illustrat

ions.While his outbound journey is well documented in his famous two-volume Travels in the Interior of Southern Africa, little is known about the roughly thirty-two months of his return journey between 1812 and 1815. This new book sets out to recreate the second leg of Burchell’s epic odyssey - from

near Kuruman in the Northern Cape of South Africa, to the Eastern Cape, and back along the southern Cape coast to Cape Town. Drawing on numerous published and primary sources, including Burchell’s letters, the authors have created a thought-provoking and beautifully illustrated account of one of th

e nineteenth century’s most brilliant explorers.Today his specimen collections, held at the Royal Botanic Gardens, Kew and at the University of Oxford, are still used by researchers, and his name lives on in the many animal and plant species named after him.This timely publication coincides with the

bicentenary of Burchell’s first volume of his Travels in the Interior of Southern Africa.

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智性植物展覽

為了解決BOTANIST的問題，作者宋思婷Sita Spada 這樣論述：

INSPIRING PLANTS是一個藝術介入的展覽。展覽位於臺北典藏植物園，這是一座位於臺北市中心的現代溫室。本展覽透過十九位藝術家，展示了一系列受植物啟發的當代藝術創作。這些藝術作品和臺北典藏植物園中現有植物融合在一起，從熱帶到亞熱帶、溫帶和高海拔物種。這樣的共存的狀態，不僅創造了植物與美學之間多樣性的對話，還展現了人與植物、人與自然之間的關係，並激發了超越人類中心主義的生態思維。INSPIRING PLANTS展覽也搖動和開啟我們不同的思維方式。展覽的敘事手法從植物自身之間的相遇、以及它對生態系統的重要性開始。並且消解人類無法在環境中看到植物的缺失，即所謂的「plant blindne

ss」。INSPIRING PLANTS展覽橫向連結了藝術和植物,以及縱向結合不同領域之間的哲學性。植物學藝術代表著客觀的觀看，是一種放慢速度下有意識的觀察；而當代藝術則呈現了跨越建築、機器人和多媒體等主觀和創新的創作力量。美的吸引力，藉由浮雕、攝影、雕塑、表演、繪畫、錄像、聲音等方式，間接地產生了一種和諧的對話方式。www.inspiringplants.com

Remarkable Arizona Women

為了解決BOTANIST的問題，作者Brown, Wynne 這樣論述：

Wynne Brown is a freelance writer, editor, and graphic designer. She has authored three books, in addition to many newspaper and magazine articles, on topics including science, health, history, trails, environmental issues, horses, travel, the Southwest, books, and more. Her most recent book, The Fo

rgotten Botanist: Sara Plummer Lemmon’s Life of Science and Art, was published by University of Nebraska Press (November 2021). She lives in Tucson, Arizona.

應用啤酒花粕於烘焙產品之研究-以鳳黃酥為例

為了解決BOTANIST的問題，作者林瓊華 這樣論述：

根據經濟部統計處2018年5月至2019年5月的資料顯示，烘焙炊蒸食品製造業年生產價值高達244億新台幣；其中鳳黃酥產品在台灣是非常受歡迎的烘焙伴手禮之一。啤酒花粕為一種含有機能性成分之啤酒釀造副產物，含有豐富的酚類化合物及啤酒花苦味酸(hop bitter acids)等機能性成分，通常做為動物飼料、土壤改良劑或是營養補充劑等，比較少應用在食品。截至目前為止，國內外並無將啤酒花粕應用於鳳黃酥產品之相關文獻報導，本研究將啤酒花粕冷凍乾燥成粉末，分別以0、15、20與25%比例添加於鳳黃酥餡料中，探討不同比例啤酒花粕對鳳黃酥感官品評(Sensory Evaluation)之影響，感官品評部分以

60位品評者填寫9分制喜好性/接受性品評問卷，問卷內容包括外觀與色澤、香氣、質地、甜味、風味及整體接受度。受訪者深度訪談部份共邀請四位受訪者深度訪談提供不同啤酒花粕添加比例鳳黃酥成品的感官品評建議。感官品評之成對比較結果顯示: (一)添加0%啤酒花粕鳳黃酥產品在外觀與色澤、香氣、質地、甜味、風味、及整體接受度方面，皆分別顯著高於15、20與25%啤酒花粕鳳黃酥產品 (P