Bamboo steamer的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列問答集和整理懶人包

書中字有黃金屋 冰冷的城市需要更多的綠手指論文書籍站 Bamboo steamer

另外網站World Foods 8" Double Tier Bamboo Steamer也說明：The Typhoon World Foods Bamboo steamer is crafted from natural bamboo and is perfect for cooking, heating and serving vegetables, seafood, meats and rice.

國立臺北護理健康大學 嬰幼兒保育研究所 張孝筠 博士所指導 張家穎的 蒙特梭利學前教材的設計與運用— 以「廣東點心」為例 （2020），提出Bamboo steamer關鍵因素是什麼，來自於蒙特梭利教學、點心、學前幼兒、蒙特梭利教材、燒賣、蝦餃、叉燒包、牛肉球、腸粉、馬拉糕。

而第二篇論文國立臺北教育大學 文化創意產業經營學系 蕭旭智所指導 林琬渝的 身體的技藝：十個手工業匠人的故事 （2019），提出因為有 身體技藝、匠人、手工業、家族傳承的重點而找出了 Bamboo steamer的解答。

最後網站Bamboo Steamer 20cm - Shao Mai - BienManger.com則補充：It is also one of the most common cooking methods used in Asian cuisine, especially with the help of a bamboo steamer basket. The steamer basket is both simple ...

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除了Bamboo steamer，大家也想知道這些：

Bamboo steamer進入發燒排行的影片

From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
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Egg mixture + tofu
======
90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)

Marinated prawns
======
100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)

Sauce
======
0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
- Cooking rack style https://amzn.to/2TwQvOc
- Bamboo steamer https://amzn.to/3z0NGFC
- Pot insert style https://amzn.to/3czcwmr
- Rice cooker steamer rack & stand set https://amzn.to/2S83WE2
Note: do make sure that the rack fits your equipment before purchase.

Honeycomb wok https://amzn.to/34IZxtZ

Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I

Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA

2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

蒙特梭利學前教材的設計與運用— 以「廣東點心」為例

為了解決Bamboo steamer的問題，作者張家穎 這樣論述：

本課程實驗的目標是學齡前幼兒可以使用蒙特梭利教學及教材來認識傳統及香港在地的「廣東點心」。蒙特梭利課程活動可增加幼兒們對六種廣東點心名字的認識、味道以及盛載點心的「竹蒸籠」。幼兒透過研究者設計的蒙特梭利教材及活動加深幼兒對「廣東點心」的理解和認知。研究者採用前測和後測蒐集研究對象的學習成效。本實驗方案協助幼兒認識六種廣東點心為目標。實驗方案經過三星期的實施後，後測結果顯示實驗方案是頗為成功。30%的幼兒(3位)能認識及命名六種廣東點心。而60%的幼兒(6位)能認識及命名最少五種廣東點心。此外，60% 幼兒(6位)能說出盛載點心的用具是稱為「竹蒸籠」。

身體的技藝：十個手工業匠人的故事

為了解決Bamboo steamer的問題，作者林琬渝 這樣論述：

手工業匠人的身體技藝具有某種節奏性、動態性與展示性，有別於大量生產的工廠將製作過程分割並簡化，或者是機械化一成不變的運作方式。開始之前有所規劃，再依對象物的變化做出相對應的行為，由個人意志全權操控。在一連串表達系統的背後潛藏何種匠人的生涯故事？技術附著在個體，家族世代經營的手工行業如何進行傳承？本文訪談精製茶、寫燈籠、疊蓆、蒸籠、鐵皮刻字、打鐵、車繡、潤餅、毛刷、旗袍十個手工業匠人，其個體或行業本身具有四十年以上的資歷，以順從的手、處境的手、延伸的手作為手工業匠人學藝過程中的不同階段，並透過大量身體技藝的描述展現行動中的默會知識，以及利用身體感掌握與體會技術的實踐過程。本文發現十個故事中，女

性匠人打破技術主導者為男性的普遍認知，在注重家族的整體利益勝過於個人的發展的前提下走向頭家之路，勞動過程中展現性別化優勢與不亞於男性的技術能力。手工業生產活動中帶來的職業傷害實為生產活動中密集使用的部位，從勞動的觀點來理解，即便忍受疼痛也要積極投入生產活動和匠人的甘願程度有關。而手工業匠人同時作為技藝與勞動的生產活動，能夠排除去技術化勞動的原因在於家庭式作坊提供技藝全面性傳承的可能，也是行業文化資本的轉換與延續。

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